Bakery Equipment Set Up in the Philippines THE BAKERY OVEN.

This blog is dedicated to my fellow Filipino entrepreneurs who would like to own and update their line of bakery equipment , this blog will tackle the right equipment for start up , medium size and commercial size bakery also the proper way of investing in some really heavy duty equipment.

All Dough Contact Should be Stainless
Please Learn this Grade price is also in Order

Stainless Steel 430 - Lowest Class and Magnetic mean after using for a long time rust will be present Cheapest in most widely used here in manila as stainless for cheap oven
Stainless Steel 201 - The lower grade of 202 good grade for tight budget or starting out non magnetic
Stainless Steel 202 - Semi-standard in stainless sheet industry also good grade for tight in budget non magnetic
Stainless Steel 304 - Standard in food manufacturing business non magnetic
Stainless Steel 316 - Surgical Stainless use in laboratory or high acid area not practical for bakery business non magnetic

be sure to discuss this to your fabricator or supplier before ordering.
this set up is also up to your liking contact the fabricator for more details specification etc

Start Up Bakery Equipment

If you are targeting 1 sack of flour (25kg) - 6 sack of flour a day

Bakery Oven 6 tray or 8 tray capacity

Fermentation Rack 24 tray , 48 Tray or more depends on your target production

Stainless Working Table

Flat Trays (13 inches x 18 inches)

Accessories

Choose among this two or which ever your baker is comfortable in using

Dough Roller + Banca

Spiral Dough Mixer 8 kilos or 12.5 kilos capacity

Budget At least 100,000 - 150,000 for heavy duty equipment built to last and maximum profit

Medium Size Bakery Equipment

If you are targeting 6 sack of flour - 12 sack of flour a day

Bakery Oven 12 Tray Capacity

Fermentation Rack 24 tray , 48 Tray or more depends on your target production

Stainless Working Table

Flat Trays (13 inches x 18 inches)

Accessories

Choose among this two or which ever your baker is comfortable in using

Dough Roller + Banca

Spiral Dough Mixer  12.5 kilos capacity

Budget At least 100,000 - 180,000 for heavy duty equipment built to last and maximum profit

Commercial Size Bakery Equipment

If you are targeting 12 sacks of flour - 100 sack of flour a day

Rotary Oven 24 tray or 42 tray capacity

Fermentation Rack 24 tray , 48 Tray or more depends on your target production

Stainless Working Table

Flat Trays (13 inches x 18 inches)

Accessories

Choose among this two or which ever your baker is comfortable in using

Dough Roller + Banca

Spiral Dough Mixer 8 kilos or 12.5 kilos capacity

Budget At least 200,000 - 350,000 for heavy duty equipment built to last and maximum profit

The Bakery Oven

Heart and soul of the bakery business be mindful of the LPG consumption as to this is why bakery business here in manila don't profit as well as the bakeries in the northern Luzon economic life span of the oven is rated at 15 years (for every day production) so every 15 years just be sure to change you oven.

Rating for this brand is 0.35 Kg/HR of LPG they are already the lowest LPG consumption in the Philippines
north Luzon is enjoying maximum profit already as compared to the oven bought here in manila or abroad

you can view it at you tube search pinoy bakery oven.

                             sample insulation of the oven why they are the number 1 in the philippines
here are the sample cooked bread in the oven they also offer free bread training hands on tutorial
contact them at
0917 519 12 18
dmbaylon@yahoo.com
MANILA BAGUIO ISABELA DAGUPAN

for comparison here is the rating                                                          
of the ovens in the market
DM BAYLON oven - 0.35 kg/hr LPG consumption
Divisoria Oven or Cheap Manila Oven - 0.95 kg/hr LPG consumption
Three Tier Convection Oven or imported - 1.25 kg/hr LPG consumption