Bakery Equipment and Business in the philippines

This blog is dedicated to my fellow Filipino entrepreneurs who would like to own and update their line of bakery equipment , this blog will tackle the right equipment for start up , medium size and commercial size bakery also the proper way of investing in some really heavy duty equipment. All Dough Contact Should be Stainless Please Learn this Grade price is also in Order Stainless Steel 430 - Lowest Class and Magnetic mean after using for a long time rust will be present Cheapest in most widely used here in manila as stainless for cheap oven Stainless Steel 201 - The lower grade of 202 good grade for tight budget or starting out non magnetic Stainless Steel 202 - Semi-standard in stainless sheet industry also good grade for tight in budget non magnetic Stainless Steel 304 - Standard in food manufacturing business non magnetic Stainless Steel 316 - Surgical Stainless use in laboratory or high acid area not practical for bakery business non magnetic be sure to discuss this t